Mississippi Redfish Court Bouillon with Seafood Dirty Rice

Ingredients

• ½ c. raw bacon
• 1 stick unsalted butter
• 3 c. flour
• 3 tbsp. flour
• 1 c. yellow onion
• 1 tbsp. garlic
• ¾ c. red bell pepper
• ½ c. green bell pepper
• 3 c. okra
• 6 c. fresh tomatoes
• 1½ tbsp. Creole seasoning
• ¾ c. white wine
• 1 lemon
• 1 c. fish stock
• 1 c. peanuts
• ½ lb. fresh Gulf shrimp
• 1 lb. Mississippi redfish
• ½ lb. Gulf crabmeat
• 2 tsp. Tabasco sauce
• salt
• Black pepper

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