Mississippi Pot Roast

Ingredients

• 1 (3-pound) boneless chuck roast , trimmed
• 2 1/4 teaspoons kosher salt, plus more to taste
• 1 teaspoon black pepper
• 2 tablespoons canola oil
• 2 cups lower-sodium vegetable broth
• 3 tablespoons mayonnaise (such as Hellmann’s)
• 12 to 14 jarred pepperoncini salad peppers (from 1 [16-ounce] jar), plus 1 1/2 tablespoons liquid from jar, divided
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• 5 tablespoons (2 1/2 ounces) unsalted butter
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon chopped fresh parsley , plus more for garnish
• 1 tablespoon chopped fresh chives (from 1 [1/2-ounce] package), plus more for garnish
• Buttered egg noodles

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