Parmesan and Garlic No Knead Bread
Ingredients
- 1 large head garlic
- 1 tablespoon olive oil
- 3 cups (about 12 3/4 ounces) all-purpose flour, plus more for work surface
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon fine sea salt
- 1 teaspoon instant yeast
- 1 1/3 cups warm water (105°F to 110°F)
- 2 3/4 ounces Parmesan cheese, shredded (3/4 cup), divided (see Note)
- 1 tablespoon plain yellow cornmeal
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