Instant Pot Mississippi Pot Roast

Instant Pot Mississippi Pot Roast

Instant Pot Mississippi Pot Roast

By The Kitchn
1 hour 36 minutes

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Details
  • Servings:   12
  • Calories:   331
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 tablespoons (1 stick) unsalted butter
  • 1 (3-pound) boneless beef chuck roast
  • 1 tablespoon vegetable or canola oil
  • 1/4 cup water
  • 1 (12-ounce) jar pepperoncini peppers, divided
  • 1 (1-ounce) packet ranch salad dressing and seasoning mix
  • 1 (1-ounce) packet or 2 (.6-ounce) packets au jus gravy mix
Instructions

Instant Pot Mississippi Pot Roast serves 12 original recipe by The Kitchn.

View original preparation instructions

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