Spicy Pork Noodles With Green Beans

Ingredients

• 8 ounces ground pork
• 1 tablespoon cooking wine, like Shaoxing wine, mirin, or sake
• 1 teaspoon plus 1 tablespoon soy sauce, divided
• 3 medium garlic cloves, minced
• 1 small (1- to 1½-inch) piece ginger, peeled and minced
• Freshly cracked black pepper, to taste
• 2 tablespoons doubanjiang (Sichuan chile bean paste)
• 1 tablespoon oyster sauce
• 2 tablespoons chile oil, plus more to taste
• 1 teaspoon granulated sugar
• 2 tablespoons neutral oil (such as canola or vegetable), divided
• 12 to 14 ounces green beans, washed, ends trimmed, and cut into 1½- to 2-inch pieces
• 8 ounces dried egg noodles (such as lo mein, chow mein, or ramen noodles)
• 1/4 teaspoon toasted sesame oil
• 1/4 cup roasted peanuts (salted or unsalted), roughly chopped
• 2 scallions, thinly sliced

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