Ziti with Roasted Vegetables
Ingredients
- 1 eggplant (about 1 1/4 pounds), cut into 1/2-inch cubes
- 2 zucchini, quartered lengthwise and then cut crosswise into 1/2-inch pieces
- 1 large red onion, quartered and cut into 1/4-inch slices
- 4 tablespoons olive oil
- 3/4 pound plum tomatoes (about 6), quartered
- 1 1/4 teaspoons salt
- 3/4 pound ziti
- 2 tablespoons chopped fresh basil or parsley
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon fresh-ground black pepper
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