Ingredients
- 2 cup long grain rice
- 0 spray oil for cooking
- 150 g green king prawns, peeled and deveined with tails left intact
- 1 garlic, crushed
- 200 g rump steak, sliced
- 200 g chicken breast fillet, sliced
- 1 cup broccoli florets
- 1 medium carrot, peeled and thinly sliced
- 6 button mushrooms, thinly sliced
- 0.25 cup bamboo shoots, rinsed and drained
- 0.5 cup snow peas, halved lengthways
- 1 small onion, thinly sliced
- 1 cup shredded cabbage
- 1 tbsp MAGGI Fish Sauce 300mL
- 2 tbsp MAGGI Oyster Sauce 275mL
- 2.5 tsp caster sugar
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