Pork Cheeks with Pickled Onions Mustard Seeds and Daikon

Pork Cheeks with Pickled Onions, Mustard Seeds, and Daikon

Pork Cheeks with Pickled Onions, Mustard Seeds, and Daikon

By Food & Wine
4 hours 15 minutes

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Details
  • Servings:   5
  • Calories:   196
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   44g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 ⅔ cups water, divided
  • 1 medium-size (6-ounce) yellow onion, finely chopped (about 1 cup)
  • 1 teaspoon kosher salt
  • 1 cup plus 1 tablespoon granulated sugar
  • 1 cup Chardonnay vinegar
  • 1 tablespoon plus 2 teaspoons yellow mustard seeds
Instructions

Pork Cheeks with Pickled Onions, Mustard Seeds, and Daikon serves 5 original recipe by Food & Wine.

View original preparation instructions

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