One Pot Butternut Squash Stew with Fresh Mozzarella

Ingredients

• 1 tablespoon vegetable oil
• 1 medium to large yellow onion, finely chopped
• 2 garlic cloves, minced
• 1/4 teaspoon red pepper flakes, or to taste
• 1 medium-sized butternut squash, peeled, seeded, and diced into 1-inch cubes (approximately 5 cups)
• 1 large Yukon Gold potato, peeled and diced into 1-inch cubes (approximately 2 cups)
• 4 cups vegetable or chicken broth
• 1 cup frozen shelled edamame (fava beans work here, too)
• 1 cup frozen corn kernels
• 1/2 cup heavy cream
• 1 tablespoon finely-chopped fresh basil
• 1 cup fresh mozzarella, diced into 1-inch cubes
• Salt and pepper to taste

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