Southern Shrimp Boil

Southern Shrimp Boil

Southern Shrimp Boil


Serves 6

Details
  • Servings:   6
  • Calories:   684
  • Protein:   39g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 6 garlic cloves, smashed
  • 2 small red onions (about ½ pound total)
  • 3 bay leaves
  • 1/4 cup Old Bay seasoning
  • 3/4 teaspoon salt
  • 3 pounds baby red potatoes
  • 3/4 pound pre-cooked Andouille sausage, cut into 4” pieces (about three links, cut in half)
  • 6 ears corn, each snapped into three pieces
  • 1 1/2 pounds large shrimp, deveined but shell left on
  • 1 stick butter, melted, for serving
  • Hot sauce, for serving
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