Crispy Kale Roasted Butternut Squash Tomato Pappardelle
Ingredients
- 1 pound dried pappardelle pasta
- 1/2 bunch kale, washed and stems removed
- 2 pints cherry tomatoes
- 1 small butternut squash, peeled and cubed
- 1 small yellow onion, diced
- 1 clove garlic, minced
- 1/2 cup dry white wine, optional (sub water if you prefer)
- salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
- olive oil for drizzling
Instructions
Crispy Kale, Roasted Butternut Squash & Tomato Pappardelle serves 4 original recipe by Food52.
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