Western Omelette With Bell Pepper Onion Ham and Cheese Recipe

Ingredients

• 5 large eggs
• Kosher salt and freshly ground black or white pepper
• 2 ounces (55g) grated cheddar, pepper Jack, or Swiss cheese
• 2 tablespoons (30g) unsalted butter, divided
• Half of one large green, red, or yellow bell pepper (4 oz; 110g), stemmed, seeded, and cut into 1/2-inch dice
• One quarter of one medium yellow onion (2 oz; 55g), cut into 1/2-inch dice
• Pinch smoked paprika
• 2 1/2 ounces (70g) ham (about 3 slices), cut into 1/2-inch pieces

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