Western Omelette

Ingredients

• 12 large eggs
• Kosher salt and freshly ground black pepper
• 1/4 cup unsalted butter
• 1/2 green bell pepper, cut into 1/2-inch dice
• 1/2 red bell pepper, cut into 1/2-inch dice
• 6 ounces boiled ham (in one piece), cut into 1/2-inch dice
• 4 scallions (white and green), roughly chopped
• 1/2 cup grated white cheese (about 2 ounces), such as Monterey Jack, cheddar, or Gouda (optional)

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