Western Skillet Eggs

Ingredients

• 1/2 cup half-and-half or whole milk
• Pinch of cayenne pepper
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 2 shallots, sliced
• 2 large green bell peppers, seeded and cut into 1/2-inch strips
• 1 1/2 cups cherry tomatoes, halved
• 1/4 pound thinly sliced ham, cut into 1-inch pieces
• 4 slices sourdough bread, torn into pieces (about 2 cups)
• 2 tablespoons chopped fresh parsley, plus more for topping
• 8 large eggs

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