Western Hash Brown Omelet
Ingredients
- 8 large eggs
- 2 tablespoons extra-virgin olive oil
- 4 ounces thickly sliced deli ham, diced
- 2 bell peppers (1 red, 1 green), diced
- 1 onion, diced
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 3 cups frozen shredded hash browns (from a 1-pound bag; do not thaw)
- 4 ounces smoked gouda cheese, grated (about 1 1/2 cups)
- 1 bunch scallions, chopped
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