Western Hash Brown Omelet

Ingredients

• 8 large eggs
• 2 tablespoons extra-virgin olive oil
• 4 ounces thickly sliced deli ham, diced
• 2 bell peppers (1 red, 1 green), diced
• 1 onion, diced
• Kosher salt and freshly ground pepper
• 2 tablespoons unsalted butter
• 3 cups frozen shredded hash browns (from a 1-pound bag; do not thaw)
• 4 ounces smoked gouda cheese, grated (about 1 1/2 cups)
• 1 bunch scallions, chopped

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