Lemon Rosemary Zucchini Bread
Ingredients
- 2½ cups blanched almond flour (not almond meal)
- 2 tablespoons egg white protein powder
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 4 large eggs
- ¼ cup maple syrup
- ¼ teaspoon vanilla stevia
- 1 tablespoon rosemary, minced
- 1 tablespoon lemon zest
- 1½ cups grated zucchini (8 ounces)
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