The No Cook Southern Favorite I Cant Stop Eating

Ingredients

• 1 1/2 cups neutral oil (such as grapeseed or canola)
• 2 ( 1 - ounce ) packages ranch seasoning
• 1 1/2 tablespoons seasoning salt (such as Lawry’s)
• 1 tablespoon dried parsley
• 2 teaspoons crushed red pepper flakes
• 1 teaspoon ground black pepper
• 1 ( 16 - ounce ) box saltine crackers

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