One Pot Taco Pasta

One-Pot Taco Pasta

One-Pot Taco Pasta


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 tablespoon olive oil
  • 1 white onion , chopped
  • 1 red bell pepper , chopped
  • 1 pound lean ground beef (12 ounces if using Impossible Meat)
  • 2 tablespoons homemade taco seasoning or 1 ( 1 - ounce ) packet taco seasoning
  • 1 teaspoon smoked or sweet paprika
  • 1 teaspoon ground cumin
  • 1 ( 14.5 - ounce ) can diced tomatoes
  • 1 ( 4 - ounce ) can chopped green chilis
  • 8 ounces elbow pasta
  • 2 cups beef or vegetable broth
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 tablespoon hot sauce , optional
  • Salt , as needed
  • Green onions , chopped
  • Sour cream
  • Lime wedges
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