Mango, Persimmon Smoothie with Cranberries
Mango, Persimmon Smoothie with Cranberries might be just the breakfast you are searching for. This gluten
Mango and Halloumi Fritto Misto
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- Neutral oil (such as grapeseed), for frying
- 2 cups all-purpose flour (about 8 1/2 ounces)
- 1/2 cup cornstarch (about 2 1/4 ounces)
- 1 teaspoon baking powder
- 2 teaspoons kosher salt, divided
- 2 1/2 cups club soda
- 2 ripe-but-firm medium mangoes, peeled and cut into 3/4-inch wedges
- 8 ounces halloumi cheese, cut into 1-inch pieces
- 6 medium scallions, cut into 4-inch pieces
- 1 medium lemon, thinly sliced and seeded
- Chile oil, for serving
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