Mango and Halloumi Fritto Misto

Ingredients

• Neutral oil (such as grapeseed), for frying
• 2 cups all-purpose flour (about 8 1/2 ounces)
• 1/2 cup cornstarch (about 2 1/4 ounces)
• 1 teaspoon baking powder
• 2 teaspoons kosher salt, divided
• 2 1/2 cups club soda
• 2 ripe-but-firm medium mangoes, peeled and cut into 3/4-inch wedges
• 8 ounces halloumi cheese, cut into 1-inch pieces
• 6 medium scallions, cut into 4-inch pieces
• 1 medium lemon, thinly sliced and seeded
• Chile oil, for serving

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