Fritto Misto Mixed Fried Seafood and Vegetables

Ingredients

• 1⁄4 cup cornstarch
• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 cups cake flour
• Sparkling mineral water
• Salt and freshly ground black pepper
• 1⁄4 lb. whole small shrimp, peeled
• 1⁄4 lb. sole filet, cut into 2" × 3" pieces
• 1⁄4 lb. squid, cleaned and cut into rings and tentacle pieces
• 1⁄4 lb. bay scallops
• Peanut oil
• Grapeseed oil
• 1⁄4 lb. green beans, trimmed
• 1 red bell pepper, stemmed, cored, seeded, and sliced into strips
• 1 medium zucchini, trimmed and thinly sliced

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