Fritto Misto

Ingredients

• 1 cup packed fresh basil leaves
• 1/4 cup pistachio nuts
• 3 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 clove garlic, smashed and peeled
• 1/3 cup mayonnaise
• 1/4 cup freshly grated Parmigiano-Reggiano
• 1/2 teaspoon kosher salt
• Grapeseed or vegetable oil, for deep-frying
• 1 cup rice flour
• 1/4 cup cornstarch
• 1/4 cup fine polenta
• 1/4 teaspoon freshly ground black pepper
• Kosher salt
• 1 pound medium shrimp, peeled and deveined
• 1 pound calamari, bodies cut into 1/2-inch rings
• Lemon wedges, for serving

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