Fritto Misto with Salsa Verde
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups semolina flour
- 3 cups buttermilk
- Canola oil for frying
- 1 lb. halibut, trimmed and cut into 1-inch cubes
- 1 lb. baby calamari, bodies cut into 1/2-inch rings, tentacles left whole
- Salt, to taste
- 1 lemon, trimmed and sliced 1/8 inch thick
- Salsa Verde for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments