Fritto Misto with Salsa Verde

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups semolina flour
• 3 cups buttermilk
• Canola oil for frying
• 1 lb. halibut, trimmed and cut into 1-inch cubes
• 1 lb. baby calamari, bodies cut into 1/2-inch rings, tentacles left whole
• Salt, to taste
• 1 lemon, trimmed and sliced 1/8 inch thick
• Salsa Verde for serving

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