Fried Salmon Cakes
You can never have too many main course recipes, so give Fried Salmon Cakes a try. Watching your figure?
Fritto Misto Fried Squid Fish and Shrimp
Details
- Servings: 4
- Dish: main course
Cuisine
- japanese
Ingredients
- 5 cups plus 1 tsp. extra-virgin olive oil
- 1 cup canola oil
- 1 cup Wondra flour
- 1⁄2 cup cornstarch
- 2 tbsp. semolina
- 1⁄8 tsp. cayenne pepper
- 1⁄8 tsp. sugar
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 lb. large tail-on shrimp, peeled
- 1⁄2 lb. small fish, such as smelt or sardines, cleaned, butterflied, and deboned
- 1⁄2 lb. squid, cut into 1/2″ rings
- 3 cups salad greens, such as arugula
- Lemon wedges, for serving
- Aïoli, for serving (optional)
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