Fritto Misto Fried Squid Fish and Shrimp

Ingredients

• 5 cups plus 1 tsp. extra-virgin olive oil
• 1 cup canola oil
• 1 cup Wondra flour
• 1⁄2 cup cornstarch
• 2 tbsp. semolina
• 1⁄8 tsp. cayenne pepper
• 1⁄8 tsp. sugar
• Kosher salt and freshly ground black pepper, to taste
• 1⁄2 lb. large tail-on shrimp, peeled
• 1⁄2 lb. small fish, such as smelt or sardines, cleaned, butterflied, and deboned
• 1⁄2 lb. squid, cut into 1/2″ rings
• 3 cups salad greens, such as arugula
• Lemon wedges, for serving
• Aïoli, for serving (optional)

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