Mushroom and Microgreen Omelet

Mushroom-and-Microgreen Omelet

Mushroom-and-Microgreen Omelet

By Martha Stewart
10 minutes

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Details
  • Servings:   1
  • Calories:   336
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon unsalted butter, divided
  • 1 1/2 ounces white mushrooms, thinly sliced (about 3/4 cup)
  • Coarse salt and freshly ground pepper
  • 3/4 cup microgreens
  • 3 large eggs
Instructions

Mushroom-and-Microgreen Omelet serves 1 original recipe by Martha Stewart.

View original preparation instructions

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