Ingredients
- 1 cup freekeh (cracked or whole)
- 3 tablespoons extra virgin olive oil , plus more for drizzling
- 1 large onion , diced
- 1 medium kohlrabi , rind and tough outer membranes peeled, diced
- 2 medium carrots , diced
- 1 teaspoon kosher salt , plus more for seasoning
- 1/2 t easpoon freshly ground black pepper , plus more for seasoning
- 3 garlic cloves , minced
- 8 cups vegetable or chicken broth, plus more if needed
- 2 medium zucchini , diced
- 1 Parmesan rind or 1 tablespoon nutritional yeast (optional)
- 2 teaspoons chopped fresh zaatar or oregano
- 1/4 teaspoon cayenne pepper
- Chopped fresh herbs (parsley, chives, scallions, or more za'atar), for garnish
Details
- Servings:  
8
- Diet:  
Balanced
- Meal:  
lunch, dinner
- Dish:  
soup
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