Freekeh with Caramelized Shallots Chickpeas and Yogurt

Freekeh with Caramelized Shallots, Chickpeas, and Yogurt

Freekeh with Caramelized Shallots, Chickpeas, and Yogurt

By Martha Stewart
1 hour 15 minutes

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Ingredients
  • 1 cup whole freekeh
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon cumin seeds
  • Pinch of red-pepper flakes
  • 1 large shallot, thinly sliced
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1/2 teaspoon coarse salt
  • 2 tablespoons fresh lemon juice
  • 1/2 cup lightly packed fresh cilantro leaves, coarsely chopped
  • 1/2 cup pomegranate seeds
  • 1 cup Greek yogurt, for serving
Instructions

Freekeh with Caramelized Shallots, Chickpeas, and Yogurt serves 4 original recipe by Martha Stewart.

View original preparation instructions

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern

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