Vibrant Watermelon Radish Salad with Spring Microgreens
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- ½ cup peeled and VERY thinly sliced watermelon radish
- ½ ripe avocado, cubed
- 1½ cups microgreens such as radish sprouts
- 1 Cara Cara orange, peeled, cut into rounds and then halves
- 1 Belgian endive, leaves separated and roughly chopped
Instructions
Vibrant Watermelon Radish Salad with Spring Microgreens serves 2 original recipe by Honest Cooking.
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