Vibrant Watermelon Radish Salad with Spring Microgreens

Vibrant Watermelon Radish Salad with Spring Microgreens

Vibrant Watermelon Radish Salad with Spring Microgreens

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   127
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • ½ cup peeled and VERY thinly sliced watermelon radish
  • ½ ripe avocado, cubed
  • 1½ cups microgreens such as radish sprouts
  • 1 Cara Cara orange, peeled, cut into rounds and then halves
  • 1 Belgian endive, leaves separated and roughly chopped
Instructions

Vibrant Watermelon Radish Salad with Spring Microgreens serves 2 original recipe by Honest Cooking.

View original preparation instructions

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