Moosewood Lentil Soup
Moosewood Lentil Soup might be a good recipe to expand your main course recipe box. This gluten free,
Sugar Cone Ice Cream Recipe
Ingredients
- 6 egg yolks
- 1/2 cup sugar
- 3 cups half and half (or 1 1/2 cups each cream and whole milk)
- 6 sugar cones (2.5 ounces / 71 grams), roughly crumbled
- 1 tablespoon vodka
- 1/2 teaspoon kosher salt
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