Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Berries and Cream Cones
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- italian
Ingredients
- 8 sugar cones
- 2 ounces bittersweet chocolate, coarsely chopped and melted
- 1 cup cold heavy cream
- 2 tablespoons confectioners' sugar
- 2 cups mixed berries, such as raspberries, blueberries, and blackberries
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