Whisky Seville Marmalade Souffle
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French in a Flash: Saffron Lobster Tea Sandwiches Recipe
Ingredients
- 1/8 teaspoon saffron
- 1 teaspoon hot water
- 1 tablespoon mayonnaise
- Salt and pepper
- 1/3 cup (1 1/4 ounces) lobster tail meat, thinly sliced
- 1 tablespoon microgreens
- 2 slices white toast, cut into 3-inch rounds
Instructions
French in a Flash: Saffron Lobster Tea Sandwiches Recipe serves 2 original recipe by Serious Eats.
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