Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Seared Scallops with Basil Olive Oil Pistou with Microgreens recipes
Ingredients
- 2 cups packed fresh basil leaves
- 1/4 cup packed fresh parsley
- 2 garlic cloves, coarsely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon lemon juice
- 1/3 cup Capay Valley Ranches Arbequina Olive Oil
- 1/3 cup Capay Valley Ranches Infused Olive Oil (Basil, Meyer Lemon, Lime, or Blood Orange), or more Arbequina.
- 8 large scallops, room temperature
- pepper
- salt
- 2 tablespoons olive oil, for cooking
- 1/2 cup microgreens (such as arugula or basil), for garnish (optional)
Instructions
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