Salsa Verde

Salsa Verde

Salsa Verde

By Food & Wine
Serves 1.5

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Details
  • Servings:   1
  • Calories:   696
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   74g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 1/2 cup (25 grams) chopped carrot tops
  • 1/2 cup (120 ml) extra-virgin olive oil
  • 2 tablespoons pickled vegetable brine or lemon juice
  • 2 garlic cloves, germ removed, finely chopped
  • Finely grated zest of 2 lemons
Instructions

Salsa Verde serves 1 original recipe by Food & Wine.

View original preparation instructions

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