Grilled Vegetables

Grilled Vegetables

Grilled Vegetables


Serves 4

Details
  • Servings:   4
  • Calories:   202
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 4 medium bell peppers (green or red or both), cut in half lengthwise, cores and stems removed
  • 2 medium eggplants (about 1 pound each), cut lengthwise into 1/2-inch-thick slices
  • 8 medium onions, peeled and cut in half lengthwise, leaving root ends intact
  • 6 medium zucchini (about 2 pounds) cut in half lengthwise
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam