Pea new potato curry

Ingredients

• 1 tbsp vegetable oil
• 2 onions, sliced
• 3 red chillies, deseeded and finely sliced
• thumb-sized piece ginger, roughly chopped
• 2 tsp cumin seed
• 1 tsp madras curry powder
• ½ tsp turmeric
• 750g new potato, halved
• 1 lime, juiced
• 500ml natural yogurt
• small bunch coriander, stalks and leaves finely chopped
• 200-300ml vegetable or pea stock (to make your own, see step 1)
• 300g podded fresh peas (or use frozen)
• lime wedges, to serve
• 2 naan bread, to serve

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