Recipe: Easy 5 Ingredient Teriyaki Salmon
Ingredients
- 1/2 cup tamari or soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1 tablespoon finely grated fresh ginger
- 4 (6-ounce) salmon fillets, skin removed
- 1/2 teaspoon kosher salt
- 1 tablespoon canola or vegetable oil
- Sesame seeds and chopped scallions, for serving (optional)
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