Easy Thai Green chicken mushroom curry
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1tbsp vegetable oil
- ½ 170g jar Thai green curry paste
- 1 large or 2 small chicken breasts, sliced
- ½ red onion, sliced
- 200g button mushrooms, halved or quartered
- 200ml coconut milk
- 50g mangetout, halved lengthways or 50g small broccoli florets
- cooked rice to serve
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