Ingredients
- 1 ½ tablespoon olive oil
- 1 x 200g chicken breast fillet, trimmed and chopped
- 200 g green (raw) prawns (shrimp), tails intact
- 1 small brown onion, chopped
- 2 cloves garlic, crushed
- ½ teaspoon chilli flakes
- ½ teaspoon smoked paprika
- ¾ cup (150g) medium-grain rice
- 1 x 400g can diced tomatoes
- 1 ¼ cup (310ml) chicken stock
- flat-leaf parsley leaves and lemon wedges, to serve
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