Tomato Salad With Salsa Verde Vinaigrette
Ingredients
- 3 tomatillos, husked and chopped
- 1/3 cup fresh cilantro
- freshly squeezed juice of 3 limes
- 1 small jalepeno pepper, seeded and diced
- 1 large garlic clove, chopped
- 6 tablespoons good quality extra virgin olive oil
- 1 to 2 pounds heirloom tomatoes
- 1/4 cup crumbled good quality fresh feta
- 1/2 cup chopped green onions – green and white parts are both fine
- kosher salt and fresh ground pepper, to taste
Instructions
Tomato Salad With Salsa Verde Vinaigrette serves 6 original recipe by Running With Tweezers.
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