Dinner Tonight: Sweet Potato And Kimchi Pancakes

Ingredients

• 1 pound of sweet potatoes, peeled, cut into matchsticks
• 1 cup kimchi, thinly sliced
• 1 1/2 teaspoons garlic, finely chopped
• 1 1/2 tablespoons serrano chiles, stemmed and sliced
• 1 cup scallions, thinly sliced
• 1 egg, lightly beaten
• 1 teaspoon kosher salt
• 3/4 cup all-purpose flour
• 1/2 cup canola oil
• For the dipping sauce:
• 1/3 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon sugar
• 4 teaspoons rice vinegar
• 1 tablespoon lemon juice

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