Kimchi Pork Scallion Pancake With Watercress Radish Relish
Ingredients
- 2 cups store-bought kimchi, chopped
- 1 cup chopped scallions (from 1 bunch)
- 1 1/2 cup cups chopped watercress, divided (from 1 large bunch)
- 8 ounces ground pork
- 1 garlic clove, finely grated
- 1/2 teaspoon ground cayenne pepper
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1/4 cup soy sauce
- 2 tablespoons rice-wine vinegar
- 1 tablespoon sesame oil
- 1/2 cup sliced radishes (from about 8 halved radishes)
Instructions
Kimchi, Pork + Scallion Pancake With Watercress-Radish Relish serves 4 original recipe by Food52.
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