Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Peach Crisp from Pennsylvania Grange Cookbook 1972
Details
- Servings: 8
- Dish: desserts
Cuisine
- american
Ingredients
- 1 cup all purpose flour
- 3/4 teaspoon salt
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/3 cup vegetable oil
- 1 egg, beaten
- 5-6 medium ripe peaches, peeled
- 1 teaspoon cinnamon
- 1/2 cup sugar
Instructions
Classic Peach Crisp from Pennsylvania Grange Cookbook 1972 serves 8 original recipe by Food52.
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