Roast Cod with Tomato Vinaigrette | Recipes

Roast Cod with Tomato Vinaigrette | Recipes

Roast Cod with Tomato Vinaigrette | Recipes

By houseandgarden.co.uk
Serves 6

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Details
  • Servings:   6
  • Calories:   547
  • Protein:   47g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 fillets of cod (about 250g each)
  • 400g small vine or cherry tomatoes
  • 3 tbsp red-wine vinegar
  • 2 plump new-season garlic cloves, sliced very finely
  • 400g fine green beans
  • 1-2tbsp olive oil
  • Juice of 1 lemon
  • 1kg new potatoes
  • 20 basil leaves
  • 8tbsp extra-virgin olive oil
Instructions

Roast Cod with Tomato Vinaigrette | Recipes serves 6 original recipe by houseandgarden.co.uk.

View original preparation instructions

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