Soy Glazed Cod and Bok Choy

Soy-Glazed Cod and Bok Choy

Soy-Glazed Cod and Bok Choy


15 minutes

Details
  • Servings:   1
  • Calories:   335
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tbsp Honey
  • 1 tbsp Tamari soy sauce
  • 1 tbsp Balsamic vinegar
  • 4 oz Atlantic cod
  • 1 dash Salt
  • 1 dash Black pepper
  • 1 cloves, minced Garlic
  • 2 medium Scallions
  • 1 tbsp Ginger root
  • 1 tbsp Olive oil
  • ½ head Bok choy
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