Italian Cod Recipe with Tomato Sauce
Ingredients
- 2 tablespoons olive oil
- 1 onion (chopped)
- 3-4 green onions (scallions) (chopped)
- 4 garlic cloves (chopped)
- pinch red pepper flakes (optional)
- ½ cup white wine
- 1 28 ounces San Marzano, whole canned tomatoes (796 mL, lightly hand crushed)
- 1 cup water (to rinse out the inside of the empty can)
- 2 pounds cod fillets or firm white fish (approximately 900 grams, skinless)
- ½ teaspoon paprika (dried)
- salt and pepper according to taste
- parsley for garnishing
Organization Tags
Tags easily organize your Recipe Library
Comments