Apple Sujeonggwa Korean Cinnamon Ginger Punch Recipe

Apple Sujeonggwa (Korean Cinnamon-Ginger Punch) Recipe

Apple Sujeonggwa (Korean Cinnamon-Ginger Punch) Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   6
  • Calories:   225
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   41g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
  • korean
Comments
Ingredients
  • 5 cinnamon sticks
  • 6 cups (1.4L) water
  • 7 ounces dark brown sugar (about 1 cup, packed; 200g)
  • 8 whole cloves
  • 2 star anise pods
  • 6 ounces fresh ginger (about three 3-inch pieces; 170g), peeled and thinly sliced
  • 3 ounces dried apple chips (about 1 1/2 cups; 85g)
  • 3 tablespoons (30g) pine nuts
Instructions

Apple Sujeonggwa (Korean Cinnamon-Ginger Punch) Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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