One pot paprika cod and chickpeas
Ingredients
- 1 clove garlic finely sliced
- 1 red chilli finely sliced (optional)
- 300g baby plum tomatoes halved
- 400g tin chickpeas drained and rinsed
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 4 pieces (about 125g each) cod loin fillets
- a small bunch flat-leaf parsley chopped
- lemon wedges to serve
- crusty bread to serve
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