Sous Vide Cod with Detox Salad

Sous Vide Cod with Detox Salad

Sous Vide Cod with Detox Salad

By recipes.anovaculinary.com
30 minutes

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Details
  • Servings:   2
  • Calories:   534
  • Protein:   41g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 (6-ounce) cod fillets
  • Kosher salt and freshly ground black pepper
  • 1 cup minced broccoli
  • 1 cup minced cauliflower
  • 1 cup minced carrots
  • 1/2 cup chopped toasted almonds
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon minced shallots
  • 1 tablespoon minced fresh mint
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh chives
  • 1 clove garlic, minced
Instructions

Sous Vide Cod with Detox Salad serves 2 original recipe by recipes.anovaculinary.com.

View original preparation instructions

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