Dinner Tonight: Roasted Tomato Risotto with Fresh Mozzarella Recipe

Ingredients

• 4 pounds tomatoes, cut into quarters
• 4 cloves garlic, roughly chopped
• 2 tablespoons olive oil
• 6 cups vegetable stock
• 2 tablespoons butter
• 1 large white onion, finely chopped
• 1 pound risotto rice
• Sea salt and freshly ground black pepper
• 1 4-ounce ball of buffalo mozzarella, torn or cut into chunks
• microgreens or arugula for garnish

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