Dinner Tonight: Roasted Tomato Risotto with Fresh Mozzarella Recipe

Dinner Tonight: Roasted Tomato Risotto with Fresh Mozzarella Recipe

Dinner Tonight: Roasted Tomato Risotto with Fresh Mozzarella Recipe


50 minutes

Details
  • Servings:   4
  • Calories:   716
  • Protein:   19g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   109g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 pounds tomatoes, cut into quarters
  • 4 cloves garlic, roughly chopped
  • 2 tablespoons olive oil
  • 6 cups vegetable stock
  • 2 tablespoons butter
  • 1 large white onion, finely chopped
  • 1 pound risotto rice
  • Sea salt and freshly ground black pepper
  • 1 4-ounce ball of buffalo mozzarella, torn or cut into chunks
  • microgreens or arugula for garnish
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