Deep fried Cod in Batter
Ingredients
- 450 g (1 lb) self-raising flour
- Salt and freshly ground black pepper
- A squeeze of lemon juice
- 2 teaspoons chopped fresh parsley
- 25 g (1 oz) gherkins, chopped
- 300 ml (10 fl oz) Mayonnaise
- 25 g (1 oz) onion, finely chopped
- 25 g (1 oz) capers, chopped
- 4 × 175–225 g (6–8 oz) cod fillets, skinned and boned
- Salt and freshly ground black pepper
- Oil for deep-frying
- A pinch of salt
Organization Tags
Tags easily organize your Recipe Library
Comments