Cod Cakes with Panko Crumbs

Ingredients

• FOR THE COD CAKES:
• 1-½ pound Cod Fillets
• 1 cup Mashed Potatoes
• 3 cups Panko Breadcrumbs, Divided Use
• ½ cups Green Onion, Sliced
• ⅓ cups Red Bell Pepper, chopped
• 3 Tablespoons Fresh Parsley, Chopped
• 1 teaspoon Salt
• 2 whole Large Eggs, Lightly Beaten
• 1 clove Garlic, Minced
• 3 Tablespoons Vegetable Oil
• FOR THE REMOULADE SAUCE:
• 1 cup Mayonnaise
• 2 Tablespoons Yellow Mustard
• 2 Tablespoons Ketchup
• 1 Tablespoon Lemon Juice
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Paprika
• ½ cups Scallion, Finely Chopped
• ½ cups Flat-leaf Parsley, Finely Chopped
• 1 clove Garlic, Minced
• 1 dash Hot Pepper Sauce

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